Culinary cultures of Europe

Name: Culinary cultures of Europe
Author: presented by the Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers
ISBN: 9789287157447

presented by the Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers
Sales agent for U.S. and Canada, Manhattan Pub.
9789287157447
9287157448

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