Michael Mina : The Cookbook

Michael Mina; JoAnn Cianciulli; Andre Agassi
Bulfinch Press
9780821257531
0-8212-5753-6

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic.

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and most requested recipes from his restaurants. Full color.