Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardcover)

J S Hough; D E Briggs; R Stevens
Springer Us
 9780834216846
0-8342-1684-1

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the.

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scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.