Spoilage of processed foods
editorial committee, Catherine J. Moir, editor in chief ... et al
AIFST (NSW Branch), Food Microbiology Group
9780957890701
0-9578907-0-2
BOOKSTORE | TOTAL | ||
---|---|---|---|
{{condition}} | {{price}} + {{shipping}} s/h | ||
This book is currently reported out of stock for sale, but WorldCat can help you find it in your local library: |